Saturday, 1 March 2014

banana and coconut pancakes

There's nothing much I can say about this recipe. They're simple, delicious and a great weekend breakfast treat. If you've got a blender or food processor you can make these pancakes even faster by throwing everything in together and blitzing until it is well combined.

Ingredients (makes 8-12 pancakes)
1 cup plain flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
2 tbsp dessicated coconut
2 bananas, mashed
1 beaten egg
1 cup milk
2 tbsp vegetable oil

  1. In a large bowl mix together the flour, baking powder, coconut, sugar and salt. In another combine everything else (bananas, egg, milk and oil). 
  2. Make a well in the centre of the dry ingredients and pour in the wet and whisk everything until it is thoroughly combined.
  3. Heat up a skillet or non-stick frying pan over a medium heat then pour the mixture into the pan using 1/4 or 1/3 cup measures. Once bubbles form on the pancake flip them over and continue to cook until they puff up and are golden brown on both sides. 
  4. Serve with syrup, butter, yogurt, fruit or whatever you fancy. 

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