3 large vine tomatoes, sliced finely
2 spring onions finely chopped
generous pinch of salt
several turns of freshly ground black pepper
1-2tbsp extra virgin olive oil (or to taste)
handful of flat leaf parsley, finely chopped
handful of fresh dill, finely chopped
Put all the ingredients together in a serving dish and mix together. Cover with a plate or cling film and set to one side until ready to serve.