salted caramel frosting

Ingredients

100g butter, at room temperature

200g icing sugar, sieved

1-2 tbsp milk

1 tsp vanilla extract (optional)
2 tbsp tinned caramel
1 tsp salt

1. Using an electric mixer, beat the butter until soft.
2. Gradually add the sugar until thoroughly combined, smooth and creamy.
3. Add the caramel, salt and vanilla and mix thoroughly
4. Finally add the milk bit by bit until you have your desired consistency.
5. Chill for at least 30 minutes before using.

chocolate malt frosting

Ingredients

100g unsalted butter, at room temperature

200g icing sugar, sieved

1-2 tbsp milk

50g plain chocolate, melted

2 tbsp ovaltine or other malted drink powder

1. Using an electric mixer, beat the butter until soft.
2. Gradually add the sugar until thoroughly combined, smooth and creamy.
3. Add the chocolate and ovaltine and mix thoroughly.
4. Finally add the milk bit by bit until you have your desired consistency.
5. Chill for at least 30 minutes before using.