how to eat properly
Recipes from a small kitchen in London and now Bangkok.
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festive food
breads, pies, cookies & cakes
soups, stews & curries
pasta, noodles & rice
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thai adventures
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Showing posts with label
almonds
.
Show all posts
Showing posts with label
almonds
.
Show all posts
Sunday, 25 November 2012
prize winning swedish cardamon bread - two ways
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MY VERSION These quantities will give you enough dough for two loaves. For variety I normally make one filled loaf and one plain loaf. D...
4 comments:
Saturday, 17 November 2012
makowiec (polish poppy seed roll)
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Makowiec is a wonderful example of a festive enriched bread that is central to the Christmas celebrations in Poland. It is related to sto...
1 comment:
Saturday, 29 September 2012
make your own praline
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Don't be scared of making your own praline. It's actually incredibly easy, you don't need any specialist equipment and once ...
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