tag:blogger.com,1999:blog-2715148314356113530.post1064880105056460575..comments2023-08-11T23:17:30.718+01:00Comments on how to eat properly: semolina, coconut and orange syrup cakeeatproperlyhttp://www.blogger.com/profile/04313315248822110700noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2715148314356113530.post-63611572508717508602013-06-12T10:32:10.260+01:002013-06-12T10:32:10.260+01:00Hi, can I skip the marmalade or replace it with so...Hi, can I skip the marmalade or replace it with something other than jam?Anonymoushttps://www.blogger.com/profile/10792819742762091897noreply@blogger.comtag:blogger.com,1999:blog-2715148314356113530.post-36018126382205001422013-05-17T19:26:10.645+01:002013-05-17T19:26:10.645+01:00This sounds so yummy, and I do have a big containe...This sounds so yummy, and I do have a big container of semolina I impulsively bought. =)Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-2715148314356113530.post-49111675655199273492013-05-17T18:35:41.620+01:002013-05-17T18:35:41.620+01:00hmm...not sure about the semolina flour to be hone...hmm...not sure about the semolina flour to be honest. I think the slightly more coarse texture of the semolina helps the crumb of this cake. Give it a go if you like although I think I might be inclined try out cornmeal/polenta instead. :Deatproperlyhttps://www.blogger.com/profile/04313315248822110700noreply@blogger.comtag:blogger.com,1999:blog-2715148314356113530.post-10918507477472104252013-05-13T18:52:28.276+01:002013-05-13T18:52:28.276+01:00hello, this looks yummy would like to make it, I h...hello, this looks yummy would like to make it, I have semolina flour is this OK? or should i use something less fine like cornmeal or polenta? i haven't seen just semolina here, just the flour thank you Joanne Jnoreply@blogger.com